Hello Corfu, So Long Greece

We docked at Corfu (Kerkyra) on Thursday; it is one of the Greek islands in the Ionian Sea. According to Thucydides, in the 5th century BC, it was one of the 3 great naval powers of Greece (along with Athens and Corinth). But because Corfu was in such a strategic position, sovereignty over the island changed hands many times. 

Corfu in the Morning

The island became part of the Republic of Venice around 1204 and successfully repulsed several Ottoman sieges. As a result it was recognized by European states as a bulwark against the Ottoman Empire. Subsequently it became one of the most fortified places in Europe.

The tour schedule included a visit to a family owned soap factory that specialized in olive oil soap. We learned how a few simple ingredients are melded, heated, formed, cut and dried into a great, gentle soap. 

Family Owned Soap Business in Corfu

We also visited one of Greece’s oldest local markets and saw beautiful displays of fresh fish and produce.  

Fish Stand in Corfu
Fruits and Vegetables Stand

We roamed through the town of Corfu, which is lovely and has a very European vibe. In the midst of our roaming we stopped at Casa Parlante, a “living history museum” that shows how the nobility from Venice lived when they came to live in Corfu in the 19th century. We also got a look at how mere mortals live today.

Corfu Kitchen 19th Century
Corfu Street Life

Corfu was a delight to see, and a wonderful place to visit. Now we leave Greece and move on to Croatia. 

MAM & JFB